Black, red, white and green Kampot pepper lyophilized - FULL STARTERPACK (4x20g)

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·  20g pack of four types of pepper of the highest quality
·   Grown in Kampot Province, Cambodia
·   Packed in a resealable Doypack bag
·   Pepper flavor with notes of citrus, fruit and herbs
·   Suitable for salty and sweet dishes
·   Awarded Great Taste stars

€22,95

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Black, red, white and green Kampot pepper lyophilized - FULL STARTERPACK (4x20g)
(4x20g)
Kampot pepper - black, red and white + green freeze-dried (4x50g)
(4x50g)

The recommended amount per dose is 0.5g

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Black, red, white and green Kampot pepper lyophilized - FULL STARTERPACK (4x20g)

Black, red, white and green Kampot pepper lyophilized - FULL STARTERPACK (4x20g)

€22,95

€22,95

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Testovací text

Origin

Characteristics

Processing

Usage

Packaging

Awards

Origin

Kampot pepper is grown in the Kampot province, located in the far south of Southeast Asian Cambodia.

This is a region which, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It’s no coincidence that this pepper has earned protected geographical indication status, just like French Champagne.

We buy pepper from small family farms under direct trade conditions, which guarantee fair compensation for every grower, and we strive to promote this approach among other traders as well.

Thanks to this, when you buy from us, you get not only the highest-quality pepper, but also the assurance that you’re buying a sustainable and ethically responsible product — one that helps its producers secure healthcare and education for their children.

Characteristics

The set consists of four types of Kampot pepper: black, red, white and green.


They differ in taste and aroma, which you can hardly find in pepper sold in regular supermarkets.

Black pepper releases notes of eucalyptus, camphor and thyme accompanied by the aroma of lime peel after grinding. These gradually transition into a coastal aroma with developing fruity notes. The dominant aromas are peach and nectarine, accompanied by the scent of pine and earthy tones of the mineral-rich Cambodian highland soil.

Rare red pepper is an explosion of fruity tones with milder spiciness. At first, you'll notice tones of rose and rosehip, which gradually turn into dried cherries. After about three minutes, the most characteristic aromas of Kampot pepper begin to emerge – such as citrus fruits, dried mandarins and the earthy crust of sourdough bread.

White pepper is delicate yet still pungent, gently caressing the taste buds. Once ground, it reveals aromas of camphor, sage and cedarwood, complemented by subtle hints of mace, grapefruit and other citrus. After a few minutes in your mouth, you may also notice tones of nutmeg, thyme flowers and lemon balm layered over cedar and black tea.

Green lyophilized pepper delivers the maximum fresh flavor of green peppercorns. In this case, expect an intense and rich spiciness. The flavor of the green lyophilized pepper is rounded out with fresh notes of newly cut grass, green tea and citrus, with a gentle salty finish from sea salt.

Processing

Kampotské korenie delíme na tri základné farby, ktoré sa od seba líšia spôsobom spracovania plodov koreninovej liany.

V prípade čierneho korenia sa zrná zbierajú v momente, keď sú guľôčky ešte zelené. Následne sa sušia na prudkom kambodžskom slnku, počas ktorého získavajú svoju charakteristickú čiernu farbu a vráskavý povrch.

Červené korenie sa získava zberom plne zrelých koreninových zŕn. Tie dozrievajú do sýto červenej farby a sú plné fruktózy, ktorá dodáva tomuto druhu korenia jeho jedinečnú chuť.

Biele korenie je špecialitou, ktorá sa vyrába z plne zrelých červených zŕn. Tie sa najprv sušia na priamom slnku a potom opätovne namáčajú, aby sa dala odstrániť ich červená šupka a zostalo len smotanovo biele jadro korenia.

Lyofilizované zelené korenie sa získava z krehkých, ešte nezrelých zŕn koreninovníka. Namiesto klasického sušenia na slnku prechádza procesom lyofilizácie – sušenia mrazom, ktorý zrná zbavuje vlhkosti. Pridaná kampotská soľ udržiava ich čerstvosť aj počas prepravy. Po rozbalení im stačí kvapka oleja alebo vody, aby opäť nasali vlhkosť a korenie získalo svoju pôvodnú štruktúru a chuť, akoby bolo práve odtrhnuté z liany.

Vďaka starostlivej selekcii zodpovedajúcej prísnym nárokom na kvalitu korenia vyvážaného z Kampotu, stanoveným Asociáciou Kampotského korenia, sú ručne vyberané vždy len tie najlepšie zrná. Tie sa následne vákuovo balia, aby si počas cesty do Českej republiky zachovali svoju kvalitu a čerstvosť, kde sú ďalej triedené, balené a doručované až na váš stôl.

Usage

Due to their different flavor, aroma and pungency, the individual types of pepper are suited for different purposes.

Black pepper is a universal spice that fits almost any dish. It pairs best with dark red meats. It enhances every steak on the grill or pan, but also works great in classic sauces, soups, and goes well with pasta.

Red pepper, with its fruity character, is the king of cold dishes. It works well in vegetable salads, with risotto, soups, and feel free to experiment with it in sweet desserts or mixed drinks. Instead of red meats, it pairs better with fish or light poultry.

White pepper suits light meats. It enhances the flavor of seafood, goes well with risotto, creamy soups, and its flavor doesn’t get lost even in combination with a good pasta dish.

Freeze-dried green pepper from Kampot is the most versatile of all green peppers we offer. Crushed, it works with any type of meat – red, white, game, or fish. It adds freshness to pasta, baked cheese dishes with mushrooms, and also to sauces. It shines in autumn soups, or you can try it in desserts and ice creams – the most adventurous palates will enjoy it even paired with truffles.

The finer you crush Kampot pepper, the more intense the heat. Larger fragments or whole berries will add more specific flavor tones to your dish.

Packaging

Thanks to the materials used and the special bag sealing technology, no air or moisture gets to the pepper.

Thanks to this, even after opening, the grains retain the authentic taste and aroma of Kampot pepper. Once emptied, the bags can also be upcycled as part of sustainability and reused in many other ways. We pack the pepper in resealable bags with a volume from 20 to 1000 grams. Each package also includes a brochure that tells you the story of the best pepper in the world and introduces the world of .pepper..field.

Awards

Kvalita je pri nas na prvém mieste, čo potvrdzujú nielen certifikáty, ktoré náš korenie nesie, ale aj ocenenia, ktoré si odnáša zo svetových súťaží.

Medzi tie najvýznamnejšie patrí dve hviezdy udeľované čiernemu, červenému a bielmu koreniu v rámci súťaže Great Taste, jednej z najprestížnejších súťaží vo svete gastronómie.

Dôležitá je však pre nás aj udržateľnosť, ktorú nevnímame len ako prázdne slová, ako dokazuje ocenenie SDG’s udelené skutočne udržateľným a spoločensky zodpovedným projektom.