Kampot black pepper - doypack 50g

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·  50g black pepper of the highest quality
·  Cultivated in the Kampot province of Cambodia
·  Packed in a resealable Doypack pouch
·  Pepper flavor with notes of camphor, citrus and nectarine
·  Suitable for red meat, soups, sauces and pasta
·  Awarded 2 Great Taste stars

€8,95

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Kampot black pepper - doypack 20g
20g
Kampot black pepper - doypack 50g
50g
Kampot black pepper - MAXI doypack 100g
100g
Kampot black pepper - MAXI doypack 250g
250g
Kampot black pepper - gastro packing 500g
500g
Kampot black pepper - gastro packing 1000g
1000g

The recommended amount per dose is 0.5g

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Kampot black pepper - doypack 50g

Kampot black pepper - doypack 50g

€8,95

€8,95

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Testovací text

Origin

Characteristics

Processing

Usage

Packaging

Awards

Origin

Kampot pepper is grown in the Kampot province, located in the far south of Southeast Asian Cambodia.

It is a region which, thanks to its coastal climate and geological conditions, enables local farmers to produce pepper of the highest quality in the world. It’s no coincidence this pepper has earned protected geographical indication status, much like French Champagne.

We buy pepper from small family farms under direct trade conditions, which guarantee fair compensation for every grower, and we work to promote this approach among other sellers as well.

By purchasing from us, you receive not only the highest-quality pepper, but also the assurance that you are buying a sustainable and ethically responsible product – one that helps its producers secure healthcare and education for their children.

Characteristics

When ground, black pepper releases notes of eucalyptus, camphor, and thyme, accompanied by the scent of lime peel.

These gradually transition into a coastal aroma with evolving fruity notes. The dominant aroma is peach and nectarine, accompanied by hints of pine and the earthy tones of Cambodia’s mineral-rich mountain soil.

Processing

In the case of black pepper, the grains are harvested when the peppercorns are still green.

They are then dried under the intense Cambodian sun, where they gain their characteristic black color and wrinkled surface.

Thanks to careful selection that meets the strict quality standards for Kampot pepper export, set by the Kampot Pepper Association, only the finest grains are handpicked. They are then vacuum-sealed to preserve quality and freshness during transport to the Czech Republic, where they are further selected, packed, and delivered to your table.

Usage

Thanks to differences in taste, aroma and pungency, different types of pepper are suitable for different purposes. Black pepper is a universal spice that fits into almost any dish.

However, it is ideally paired with dark red meat. It elevates any steak on the grill or in the pan to perfection, but also proves itself in classic sauces, soups, and pairs wonderfully with pasta. The finer you grind Kampot pepper, the more intense the pungency — while larger fragments or whole peppercorns add more specific pepper tones to the dish.

Packaging

Thanks to the materials used and the special bag sealing technology, no air or moisture gets to the pepper.

Thanks to this, even after opening, the grains retain the authentic taste and aroma of Kampot pepper. Once emptied, the bags can also be upcycled as part of sustainability and reused in many other ways. We pack the pepper in resealable bags with a volume from 20 to 1000 grams. Each package also includes a brochure that tells you the story of the best pepper in the world and introduces the world of .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates our pepper carries, but also by the awards it receives from international competitions.

Among the most important is the award our pepper received in the Great Taste competition, one of the most prestigious culinary contests in the world.

Sustainability is also essential to us — we don’t see it as an empty phrase, as demonstrated by the SDG’s award, granted to truly sustainable and socially responsible projects.