Kampot pepper
It was grown for you by small farming families in Cambodia, to whom we pay a 100% honest fair trade share.
Every variety of Kampot pepper from .pepper..field has its distinctive flavor and, consequently, its own use in the kitchen.
Which pepper is best to grind, which is better simply crushed, and which tastes best whole?
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36 products
36 products
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· Black pepper of the highest quality
· Grown in Kampot province in Cambodia
· Packaged in a sealable Doypack pouch
· Pepper flavor with notes of camphor, citrus, and nectarine
· Suitable for red meat, soups, sauces, and pasta
· Awarded 2 stars Great Taste
· Red pepper of the highest quality
· Grown in Kampot province in Cambodia
· Packaged in a sealable Doypack bag
· Pepper taste with notes of flowers and red fruit
· Suitable for salads, risotto, fish, desserts, and drinks
· Awarded 2 stars Great Taste
· White pepper of the highest quality
· Grown in Kampot province in Cambodia
· Packaged in a sealable Doypack
· Pepper flavor with hints of kaffir, cedar, and citrus
· Suitable for poultry, fish, seafood, and salads
· Awarded 2 stars Great Taste
· Dark red pepper of the highest quality
· Grown in Kampot province in Cambodia
· Packed in a resealable Doypack bag
· Carefully selected from the finest red peppercorns
· Pepper flavor with notes of cherry, flowers and forest fruits
· Perfectly suited for fish, poultry, desserts and drinks
· Awarded with a star Great Taste
· 3x20 grams of the world's best pepper from Kampot, awarded with stars Great Taste
· the set contains strictly selected grains in three basic colors, suitable for both light and dark meat, for sauces, soups, pastas and desserts
· packaged in a resealable pouch to preserve both flavor and aroma
· the contents of the set are sufficient for approximately 240 servings of food
· suitable for crushing in mills or mortars
· 40g of fermented green pepper of the highest quality
· Grown in Kampot province in Cambodia
· Vacuum sealed to preserve maximum freshness with the option of a glass jar
· Pepper flavor with fresh tones and a subtly salty taste
· Especially suitable for seasoning
· Awarded 3 stars Great Taste
· 40 g of the highest quality green pepper
· Grown in the Kampot province in Cambodia
· Cured with sea salt from Kampot
· Vacuum-sealed to preserve maximum freshness with the option of a glass jar
· Pepper flavor with notes of tea leaves, citrus, and sea minerals
· Suitable for meat, for use in both Indian and Asian cuisine and as a side dish
· Awarded 3 stars Great Taste
· 100g of fermented green pepper of the highest quality
· Grown in Kampot province in Cambodia
· Vacuum-packed to preserve maximum freshness
· Pepper flavor with fresh tones and a delicately salty taste
· Especially suitable for seasoning
· Awarded 3 stars Great Taste
☑️ 20g of freeze-dried fermented green pepper of premium quality
☑️ Slightly spicy, with a touch of sea salt
☑️ Crushed into flakes for easy seasoning of meals even without a grinder
☑️ Just pour directly from the resealable doypack bag
☑️ Fermentation and freeze-drying make the green pepper more intense and flavorful
☑️ Awarded 3 stars Great Taste for excellent taste
· 50g Package of three types of the highest quality pepper
· Cultivated in the Kampot province in Cambodia
· Packed in a resealable Doypack bag
· Pepper flavor with hints of citrus, fruit, and herbs
· Suitable for savory and sweet dishes
· Awarded with stars Great Taste
· 20g of green lyophilized pepper of the highest quality
· Grown in Kampot province in Cambodia
· Packaged in a resealable Doypack
· Pepper flavor with hints of green tea, citrus, and sea salt
· Suitable for pasta, sauces, soups, meat, and desserts
· Awarded 3 stars Great Taste and the Golden Fork award
· 20 g of red freeze-dried pepper, which we developed first in the world
· A special batch of only 1600 doypack sachets
· For the first time, 3 flavors in one pellet - sweet, spicy, and savory!
· The sweetness and spiciness of fully ripe red pepper, complemented by Kampot salt flower
· Very intense flavor tones thanks to the freeze-drying process (freezing-drying)
· Thanks to 3 flavors in one pellet, it serves as a complete seasoning for grill and kitchen
· It follows the green freeze-dried Kampot pepper awarded the highest price GOLDEN FORK
· Limited edition in collaboration with chef Marek Fichtner, president of Bocuse d'Or

Kampot black, red, white and green freeze-dried pepper - FULL STARTERPACK (4x20g)
€22,95
Unit price forKampot black, red, white and green freeze-dried pepper - FULL STARTERPACK (4x20g)
€22,95
Unit price for· 20g Package of four types of pepper of the highest quality
· Grown in Kampot province in Cambodia
· Packed in a sealable Doypack bag
· Peppery flavor with notes of citrus, fruit and herbs
· Suitable for savory as well as sweet dishes
· Awarded with stars Great Taste
· 100g of the highest quality green pepper in a salt brine
· Grown in Kampot province in Cambodia
· Vacuum sealed to preserve maximum freshness with the option of choosing a glass jar
· Pepper flavor with hints of tea leaves, citrus, and sea minerals
· Suitable for meat, Indian and Asian cuisine, and as side dishes
· Rated 3 stars Great Taste
· 100g Package of three kinds of pepper of the highest quality
· Grown in Kampot province in Cambodia
· Packed in a resealable Doypack bag
· Pepper flavor with notes of citrus, fruit and herbs
· Suitable for both savory and sweet dishes
· Awarded with stars Great Taste
· 20 g of tender whole organic peppercorns from our farmers
· Fermented and freeze-dried green pepper of premium quality
· Lightly spicy, with a touch of Kampot sea salt
· Versatile seasoning for all dishes – from meat to vegetables
· 1st process – fermentation – ensures a diverse flavor with evolving notes
· 2nd process – freeze-drying – draws out the water and makes these flavors more intense
· Just sprinkle it directly on your food; you don't need Grinder, extremely potent pepper
· Organic BIO pepper from our best growers
· 50g Package of three types of the highest quality pepper
· Grown in Kampot Province in Cambodia
· Packaged in a resealable Doypack bag
· Pepper flavor with notes of citrus, fruit and herbs
· Suitable for both savory and sweet dishes
· Awarded with stars Great Taste
· 3x50g Package of the highest quality black pepper
· Grown in Kampot province in Cambodia
· Packed in resealable Doypack bags
· Peppery taste with notes of camphor, citrus and nectarine
· Suitable for red meat, soups, sauces and pasta
· Awarded 2 stars Great Taste
· 500g of the highest quality black pepper
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack bag
· Package intended for gastronomic enterprises
· Pepper flavor with hints of camphor, citrus and nectarine
· Suitable for red meat, soups, sauces and pasta
· Awarded 2 stars Great Taste
· 40g of fermented green pepper of the highest quality
· Grown in Kampot province in Cambodia
· Vacuum-sealed to preserve maximum freshness with the option of a glass jar
· Pepper flavor with fresh notes and a subtly salty taste
· Exclusive gift Package – an ideal gift for gourmets presented elegantly
· Particularly suitable for seasoning
· Rated 3 stars Great Taste