Premium .pepper..pesto with dried tomatoes and freeze-dried Kampot pepper

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 120g of the best pesto
·   Made from tomatoes dried in the Italian sun
·   Two types of Italian cheese
·   Freeze-dried Kampot pepper awarded by the Golden Fork
·   For seasoning at least 4 portions of pasta

€10,95

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Premium .pepper..pesto with dried tomatoes and freeze-dried Kampot pepper

Premium .pepper..pesto with dried tomatoes and freeze-dried Kampot pepper

€10,95

€10,95

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Testovací text

Cooperation

Composition

Characteristics

Usage

Packaging

Cooperation

Lukáš Zach's pestos and chili pepper products are a phenomenon on the domestic gastronomic scene.

It's no coincidence that they excel in prestigious competitions. He cultivates all the ingredients in his greenhouses along the Vltava River and creates incredible flavor combinations that will leave you in awe.

Composition

Green freeze-dried pepper brings the freshest taste of green peppercorns.

In this case too, expect a peppery taste full of pungency in a very intense and rich form. The taste of green freeze-dried pepper combines fresh tones of freshly cut grass, green tea and citrus with a delicate hint of sea salt.

Ingredients: dried tomatoes 42%, extra virgin olive oil, Parmigiano Reggiano cheese 24 DOP, Pecorino Romano cheese DOP, sunflower seeds, lyophilized Kampot pepper 2.5%, garlic, citric acid.

Characteristics

Sun-dried tomatoes on one side, freeze-dried pepper on the other.

You simply won't find this pesto anywhere else in the world. Its base is made from ingredients awarded in the prestigious Great Taste gastronomic competition. It consists of sun-dried tomatoes, two types of cheese and green freeze-dried Kampot pepper.

Sun-dried sweet tomatoes are complemented by two types of Italian cheese with specific undertones. Specifically, these are Parmigiana Reggiana and Pecorina Romana (DOP) cheeses. With its rich, dark red color and unbeatable aroma, pesto immediately transports you to Italy, among fragrant basil and ripening tomatoes.

Usage

An excellent companion for your kitchen that you won't want to put down.

The combination of delicious pesto and Kampot pepper brings an intense experience that you can enjoy both on its own and in combination with any type of pasta. The pesto is already completely complete, so there is no need to season the dish with it in any way.

Packaging

Simply, sustainably, and beautifully, that's our motto that we strive to follow with all our packaging.

This also applies to our pesto, which we fill into glass containers. These can be easily recycled or given a second life through upcycling. They won't go to waste in the kitchen, bathroom, or even in the garden.