Cashew butter with macadamia nut, white chocolate, dragon fruit and Kampot pepper (150g)

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 150g of delicious cashew butter with macadamia nuts
·   Captivating fruity notes of red pepper
·   Exotic taste of dragon fruit
·   BIO vegan white chocolate
·   Sustainably packaged

€14,95

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Cashew butter with macadamia nut, white chocolate, dragon fruit and Kampot pepper (150g)

Cashew butter with macadamia nut, white chocolate, dragon fruit and Kampot pepper (150g)

€14,95

€14,95

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Testovací text

Cooperation

Composition

Characteristics

Usage

Packaging

Cooperation

The rebels from Prostějov, who do things simply but honestly, call themselves Barenuts.

It's a purely plant-based custom workshop for nut products that works with the highest quality raw materials. The base of each butter is nuts dried with hot air, which are then complemented by a variety of chocolates, fruits, and other ingredients.

Composition

Red Kampot pepper, found in this product, is a specialty of Kampot plantations.


At these plantations, the peppercorns are left to ripen until they reach a deep red color full of fructose. They are then harvested and sun-dried, giving them their characteristic dark reddish hue.

Rare red pepper is an explosion of fruity notes with milder pungency. Initially, notes of rose and rosehip dominate, which gradually give way to dried cherries. After two to three minutes, the most characteristic aromas of Kampot pepper begin to emerge, such as citrus fruits, dried mandarins, and the earthy crust of sourdough bread.

Store open in the refrigerator, let it sit at room temperature for a while, and stir before consumption.

Ingredients: 67% hot air-roasted cashews, 20% organic vegan white chocolate [cocoa butter 37%, natural cane sugar, dried rice drink (dried rice syrup), ground tiger nut (also known as chufa), Bourbon vanilla (all ingredients come from controlled organic farming)], 5% macadamia nuts, 5% freeze-dried dragon fruit, 3% whole red Kampot pepper (100%). Cashews' country of origin: Vietnam. Volume: 150g.

Nutritional values per 100g: 2393.2 kJ / 572 kcal; fats 40.6g / saturated fatty acids 11.1g; carbohydrates 38.4g / sugars 15.3g; fiber 3.9g; proteins 12.9g; salt 0g.

Characteristics

All of Cambodia in one little jar – that’s our cashew butter with dragon fruit and Kampot pepper.

The nut base of this butter is made from soft cashew nuts, enhanced by the creamy taste of macadamia nuts. The smoothness is underlined by fine white chocolate made only from cocoa beans in BIO quality, complemented by the unmistakable aroma of Bourbon vanilla.

The silky base of this butter is enriched with dragon fruit, whose flavour resembles juicy green kiwi or melon. It’s one of the most distinctive local crops found at Cambodian markets and represents the authentic taste of the region. The final touch is the pepper – with its sharp yet surprisingly fruity taste.

Usage

This cashew butter is one of our smoothest and least sweet nut butters.

You can enjoy it as a topping for your breakfast porridge, pancakes or waffles. The fluffy pink butter also works great on toast or simply on its own.

Packaging

Simply, sustainably, and beautifully, that's our motto that we strive to follow with all our packaging.

This also applies to our nut butters, which we fill into glass containers. These can be easily recycled or given a second life through upcycling. They won't go to waste in the kitchen, bathroom, or even in the garden.