Black, red, white and green Kampot pepper lyophilized - FULL STARTERPACK (4x20g)

Are you tempted to get to know the tastes of the faraway, but don't know where to start? How about trying them all at once, thanks to the starter set of four colors of peppers, from pepper plantations in remote Kampot. There is black, white, rare red, and unique green freeze-dried pepper. Each package contains 20g of pepper, which is enough to flavor numerous portions of food.

The peppercorns come from the production of small family farms that approach the cultivation of pepper with honesty and traditional methods that have been used in the area for hundreds of years. We buy pepper from them under the fairest possible conditions. During export, the grains go through multiple selections, which guarantees that the most authentic flavor and aroma from Cambodia reaches your table.

The set consists of four types of Kampot pepper, i.e. black, red, white and green. They differ from each other in their taste and smell, which you can hardly find in pepper bought in regular supermarkets.

black pepperafter grinding, it releases notes of eucalyptus, camphor and thyme accompanied by the scent of lime peel. These gradually flow into a seaside aroma with developing fruity notes. The aroma of peach and nectarine is dominant, accompanied by the scent of pine and the earthy tones of the Cambodian mountain soil full of minerals.

Rare red pepperis an explosion of fruity notes with a gentler burn. At first, notes of rose and rosehip fruit dominate, which then transition into dried cherries. After two to three minutes, the more characteristic aromas of Kampot pepper begin to develop, such as citrus fruits, dried tangerines and an earthier crust of sourdough bread.

White pepperit is a gentle but still peppery caress of the taste buds. After it is ground, the aromas of camphor, sage and cedar wood develop, accompanied by the delicate aroma of nutmeg, grapefruit and other citrus fruits. After a few minutes in your mouth, you can feel notes of nutmeg, thyme flower and lemon balm underpinned by aromas of cedar and black tea.

Freeze-dried green pepperbrings the maximum fresh taste of green peppercorns. Even in this case, expect a peppery taste full of pungency in a very intense and rich form. The taste of green freeze-dried pepper combines the fresh notes of freshly cut grass, green tea and citrus with a subtle hint of sea salt.

Due to the different taste, smell and pungency, individual types of pepper are suitable for different purposes.

Black pepper is a universal that will not be lost in almost any dish. Nevertheless, it is ideal to pair it especially with dark red meat. It elevates any steak to perfection on the grill or pan, but it can also be used in classic sauces, soups, and goes well with pasta.

Thanks to its fruity character, red pepper is the king of cold cuisine. It goes well with vegetable salads, goes well with risotto, soups, and don't be afraid to experiment with it when preparing sweet desserts or mixed drinks. Combine it with fish or light poultry rather than with dark meat.

White pepper goes well with light meat. It perfectly supports the taste of seafood, gets along well with risotto, creamy soups, and its taste is not lost even in combination with a good paste.

Freeze-dried green pepper from Kampot is the most versatile of the green peppers we offer. Crushed gets along well with any kind of meat, dark, light, game and fish. Refreshes pasta, baked dishes with cheese and mushrooms, as well as sauces. It certainly won't go well in autumn soups either, you can experiment with it in desserts and ice cream, and those with a sweet tooth can also enjoy it in combination with truffles.

The finer you grind the Kampot pepper, the more intense the pungency will be, on the contrary, larger fragments or whole grains will give the dish more specific notes of pepper.

The pepper is packed in 20g resealable bags. Thanks to the materials used and the special technology of closing the bags, air and moisture do not reach the pepper. Thanks to this, the grains retain the authentic taste and aroma of Kampot pepper even after opening the bag. In addition, after emptying, you can upcycle the bags as part of sustainability and continue to use them in a number of other ways. Each package also includes a booklet that brings you the story of the best pepper in the world and brings you closer to the world of .pepper..field. You can read more about the possibility of upcycling our packaging here.