Chef's acacia MAXI grinder with stainless steel head 40 cm

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·    Large 40 cm gastro grinder for real chefs
·    Made of precise materials and with a long service life
·    Ideal for the kitchen, for grilling and for final seasoning
·    Natural materials and high-quality German grinding mechanism
·    Supplied in a beautiful cardboard box, which is also suitable as a gift!

€149,95

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Chef's acacia MAXI grinder with stainless steel head 40 cm

Chef's acacia MAXI grinder with stainless steel head 40 cm

€149,95

€149,95

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Testovací text

Characteristics

Grinding mechanism

Maintenance

Material

Characteristics

Inside every peppercorn lies an entire universe of diverse flavors and aromas – all it takes is a good grind to release them.

If you're thinking really big, you’ll love this maxi grinder. Originally made just for our chefs, it's now available to everyone thanks to popular demand.

This grinder is for anyone who doesn’t settle for less. Its nearly half-meter body holds up to 50g of pepper, making it perfect not only for home cooking but also for large-scale kitchen adventures. It crushes anything in its path with ease, and both operation and refilling are incredibly simple. Plus, it looks perfect next to your outdoor grill!

Thanks to the German grinding mechanism and high-quality materials, it offers uncompromising durability. Add in a stunning design that combines a solid stainless steel head, acacia wood, and a height of 40 cm, and you've got a grinder that’s simply unmissable in your kitchen or by the grill.

Grinding mechanism

Inside the grinder there is a CeraCut® ceramic grinding mechanism.

This is a technology developed in Germany that guarantees that pepper and salt are always ground to absolute perfection. The coarseness of grinding can be adjusted for each grinder, while the machine can grind peppercorns or salt crystals up to 5 millimeters in size.

Maintenance

By adjusting the coarseness of the grind, you influence the pepper’s flavor profile.

The smaller the fragments, the sharper the pepper’s taste will be. Conversely, larger fragments will release more of Kampot pepper’s unique exotic tones into the dish.

When refilling the grinder, never use bare hands, instead pour the loose peppercorns directly into the chamber from the package using a spoon or funnel. Don’t forget to clean your grinder regularly. Never use water or chemical cleaners for this. A cloth, a small brush, and a drop of olive oil will do. Always keep the grinder away from the sink and be careful when using it above steam.

Materials

For the production of this grinder, we used acacia wood with a perfect pattern, which will become an ornament of any kitchen counter or dining table.

For this reason, we left the wood in its natural color and only treated it with a protective varnish. We have combined wood with stainless steel, thanks to which the extreme durability of the grinder is guaranteed, which if handled correctly will last you forever. Each grinder has a different wood pattern and each one is unique!