DARK Premium Set with Czech Mill 25cm + 3x70g Campot Pepra in Czech Glass

Our bestseller in a beautiful dark version is back!

We listened to your requests and returned to the offer uniquethat lasts for generations. Beautiful careful slow work makes each piece a unique original. The grinder measures 25 cm and its body hides as you are used to the patented grinding mechanism Crushgrind®. The annual rings of the body and the head of the grinder perfectly follow themselves. Each grinder has a different wood drawing, shade and wrinkles - you will never find the same piece at anyone. Czech handmade is from two pieces of premium American walnut.

Indestructible. Even so, you call our walnut Czech mill, which we had in a limited number of pieces in stock for a while. Thanks to your satisfaction, however, we returned it to the beautiful gift set, which is the largest of our single mill grinding sets, plus in a beautiful stained wooden design.

The set is ideal for anyone with it with Kampot M is really serious, whether cooking begins or the kitchen is its natural territory. The pepper supply lasts for at least the whole year and the grinder has a 25 -year warranty on the mechanism and dare to call it several generations.

Part Package is the brochure the story of the best pepper in the world with certificates of authenticity and information about the camp Pepra.

Kampot pepper

The set includes three 70g tubes with basic types of campaign pepper, ie black, red and white. Individual species differ from each other with their taste and smell that you can hardly find in pepper purchased in conventional supermarkets.

After ground, black pepper releases the tones of eucalyptus, coffee and thyme accompanied by the aroma of lime bark. They gradually spill into the seaside aroma with developing fruit tones. The aroma of peach and nectarine is dominant, accompanied by the scent of pine and earthy tones of Cambodian mountain land full of minerals.

Rare red pepper is an explosion of fruit tones with finer burrow. At first, the tones of rose and rosehip fetus dominate, which subsequently pass into dried cherries. After two to three minutes they begin to develop a more characteristic fragrance for Kampot Pepper, such as citrus fruits, dried tangerines and a more earthy crust of sourdough bread.

White pepper is a gentle but still peppery caress buds. After its ground, the smell of coffee, sage and cedar wood, accompanied by a fine aroma of nutmeg, grapefruit and other citrus, will develop. After a few minutes in the mouth, you can feel the nuts of nutmeg, the flower of thyme and lemon balm supported by the aroma of cedar and black tea.