Lyophilized pepper
Like just torn out of pepper creeper! This pepper makes unique especially frost dryingwho has proven keep all the properties of fresh green pepper balls. Just a drop of oil or water and pepper sucks back its moisture. Get to know the world's award -winning taste permissive pepperthat was the first ever to get to the gastronomic top when he won the worldwide competition in 2021 GREAT TASTE Awards and the golden trophy Golden Fork.
The spark and spicy taste of the fresh pepper is enriched with a true salt flower from the campaignin which it is just before lyophilization loaded. You will love him to to the steaks, in sauces, pasta, or grilling. Complex full taste that perfectly tastes your whole food. Use whole or crushed in the mortar.
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· 20 g of fragile whole bio pepper balls from our farmers
· Fermented and frost dried green pepper first -class quality
· Slightly spicy, with a touch of sea campus salt
· Universal flavoring of all dishes - from meat to vegetables
· 1. Process - fermentation - ensures a varied taste with tea tones
· 2. Process - drying by frost - pulls out water and make these tastes more intense
· Just pour directly on food, you don't need a grinder, a very strong pepper
· Organic organic pepper from our best growers
· 50g Package three kinds of pepper of the highest quality
· Grown in the province of the campaign in Cambodia
· Packed in a closable bag Doypack
· Pepper taste with tones of citrus, fruit and herbs
· Suitable for salty and sweet dishes
· Awarded with stars Great Taste
Kampot Pepper Black, Red, White and Green Lyophilized - Full Starterpack (4x20g)
€21,95
Unit price forKampot Pepper Black, Red, White and Green Lyophilized - Full Starterpack (4x20g)
€21,95
Unit price for· 20g Package four kinds of pepper of the highest quality
· Grown in the province of the campaign in Cambodia
· Packed in a closable bag Doypack
· Pepper taste with tones of citrus, fruit and herbs
· Suitable for salty and sweet dishes
· Awarded with stars Great Taste
· 20g of green lyophilized pepper of the highest quality
· Grown in the province of the campaign in Cambodia
· Packed in a closable bag Doypack
· Pepper taste with tones of green tea, citrus and sea salt
· Suitable for pasta, sauces, soups, meat and desserts
· Awarded with 3 stars Great Taste and the price of Golden Fork
· 20 g of red lyophilized pepper we developed first in the world
· Special batches of only 1600 pieces doypack bags
· For the first time 3 tastes in one ball - sweet, hot and salty!
· Sweetness and hotness of the fully ripe red pepper, complemented by a salt flower from the campaign
· Very intense taste tones due to the process of lyophilization (frost drying)
· Thanks to 3 ball tastes, it works as a complete flavor on the grill and the kitchen
· Follows the green lyophilized Kampot Pepper awarded the highest price Golden Fork
· The limit in cooperation with the chef Mark Fichtner, President of Bocus d'or
· 50g of green lyophilized pepper of the highest quality
· Grown in the province of the campaign in Cambodia
· Packed in a closable bag Doypack
· Pepper taste with tones of green tea, citrus and sea salt
· Suitable for pasta, sauces, soups, meat and desserts
· Awarded with 3 stars Great Taste and the price of Golden Fork
