Fleur de Sel in a glass jar 160g

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☑️ 160g of the highest quality fleur de sel
☑️ Harvested in the province of Kampot in Cambodia
☑️ Supplied in a sustainable glass jar
☑️ Suitable for the final flavoring of dishes
☑️ Fresh and crunchy taste with tones of sea minerals

€17,95

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Salt pyramids from Kampot - Flake salt in a luxurious gift box made of sandblasted Czech glass 170g
170g
Fleur de Sel in a glass jar 160g
160g

Doporučené množství na jednu dávku je 0,5g

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Fleur de Sel in a glass jar 160g

Fleur de Sel in a glass jar 160g

€17,95

€17,95

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Processing

Usage

Origin

Packaging

Awards

Processing

Delicate manual labour, unchanged for hundreds of years—that’s how coarse-grained sea salt is harvested.

It crystallizes on the surface of special pools called salt pans, into which seawater is directed and enclosed. Under the influence of sun and wind, the water gradually evaporates, and salt crystals form on the surface.

These crystals are collected by hand, without any technological interference, using only long wooden rakes. Thanks to this, the structure of the salt remains consistent, and the salt itself remains perfectly pure and of the highest quality.

Similar to Kampot pepper, the harvesting and processing of sea salt are managed by small individual farms. Farmer families pass down the tradition of sea salt production from generation to generation. Therefore, the salt is of absolute organic quality, without the need for any subsequent refining. As with pepper, we buy salt directly from these farmers to ensure fair compensation for their hard work.

Usage

Thanks to its delicacy and structure, fleur de sel is primarily used as the finishing touch to a dish.

It definitely doesn't belong in a grinder; simply crush it lightly between your fingers and sprinkle the delicate crystals on the surface. They dissolve quickly and perfectly enhance the flavour of the dish. Moreover, if you apply the fleur de sel just before serving, it creates an amazing crystalline effect on both savoury and sweet dishes.

Origin

Perfectly pure, full of flavour and minerals—that is the salt from the salt flats in Cambodia’s Kampot province.

The tradition of harvesting sea salt in this region is as deeply rooted as pepper cultivation. Conditions here are absolutely ideal. Intense sunshine, ocean breeze, and pleasant climate have encouraged salt farming and ocean salt harvesting for hundreds of years. In terms of quality, it can rival sea salt from the most renowned regions of France or Portugal.

Packaging

Thanks to the materials used and the special sealing technology of the bags, air and moisture cannot reach the salt.

We package Kampot fleur de sel into glass jars or 100g doypack bags. Thanks to this, salt maintains its authentic taste and aroma even after opening. Additionally, after emptying, you can sustainably upcycle the bags and continue using them in various ways. Each package also includes a brochure that shares the story of the world's best pepper and salt, introducing you to the world of .pepper..field.

After emptying the jars, you can sustainably upcycle them and reuse them in many other ways. Each package also includes a brochure sharing the story of the world's best pepper and salt, and bringing you closer to the world of .pepper..field.

Awards

Quality is our top priority, as evidenced not only by certifications our salt holds but also by awards received from global competitions.

Among the most significant is the award granted to our salt by the Great Taste competition, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is equally important to us, and we don't perceive it as mere empty words. This commitment is demonstrated by the SDG's Award, given to truly sustainable and socially responsible projects.