Salt flower - Fleur de Sel in a 160 g glass jar

· 160 g of the highest quality sea salt flakes
· Harvested in the Kampot province of Cambodia
· Delivered in a sustainable glass jar
· Suitable for final seasoning of dishes
· Fresh and crispy taste with tones of sea minerals

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Salt pyramids from Kampot - Flaked salt in a luxury gift box made of sandblasted Czech glass 170 g

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Salt flower - Fleur de Sel in a 160 g glass jar

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Quantity

€17,95

The recommended amount per dose is 0.5g

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Salt flower - Fleur de Sel in a 160 g glass jar

€17,95

Processing

Usage

Origin

Package

Awards

Processing

Handcrafted fine work, which has remained unchanged for hundreds of years, is what the extraction of coarse sea salt looks like.

It crystallizes on the surface of special pools called salt pans, into which ocean water rushes and is enclosed. The water, under the influence of the sun and wind, slowly evaporates, and on its surface, salty crystals are formed.

The resulting crystals are collected by hand, without any intervention of machinery, using only long wooden rakes. As a result, the structure of the salt remains consistent and the salt is perfectly pure and of the highest quality.

The harvesting and processing of sea salt are, just like Kampot pepper, managed by individual small farms. Families of farmers pass down the tradition of sea salt production from generation to generation. The salt is therefore of complete organic quality, without any need for subsequent refining. And just like with pepper, even from these farmers, the salt we purchase directly, to ensure that for their hard work they receive a proper reward.

Usage

Thanks to its delicacy and structure, the salt flower is used primarily as the final touch to a prepared dish.

Certainly does not belong in the grinder, just lightly crush them between your fingers and sprinkle the delicate crystals on the surface. They quickly dissolve and perfectly enhance the flavor of the dish. If, moreover, you apply the salt flower just before serving, it creates on the surface of the dish a wonderfully crystalline effect both on savory and sweet dishes.

Origin

Perfectly pure, full of flavor and minerals, such is the salt from the salt pans of Cambodia's Kampot province.

The tradition of harvesting sea salt in the region is as deeply rooted as the cultivation of pepper. The conditions here are simply ideal. The intense sun, the ocean breeze, and the pleasant climate Hundreds of years ago, they already encouraged the establishment of salt pans and the extraction of salt from the ocean. Its quality can be compared to sea salt from some of the most renowned regions in France or Portugal.

Package

Thanks to the materials used and the special pouch sealing technology, air and moisture do not reach the salt.

We pack the Kampot salt flower into glass jars, alternatively, into 100g doypack pouches. Thanks to this, even after opening, Package retains authentic taste and aroma. After emptying, you can also, within the framework of sustainability, upcycle and continue to use them in a variety of other ways. Every Package also comes with a brochure that shares with you the story of the best pepper and salt in the world and introduces you to the world of .pepper..field.

After emptying, you can upcycle the jars as part of sustainability and continue to use them in a variety of other ways. Every Package also comes with a brochure that shares with you the story of the best pepper and salt in the world and introduces you to the world of .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates that our salt carries, but also by the awards it earns at international competitions.

Among the most significant ones are the awards given to our salt as part of the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not treat as mere empty words, as demonstrated by the SDG’s award granted to truly sustainable and socially responsible projects.