Salt pyramids from Kampot - Flake salt in a luxurious gift box made of sandblasted Czech glass 170g

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☑️ 170g of high-quality salt flake crystals
☑️ Harvested in the Kampot province of Cambodia
☑️ Delivered in a sustainable sandblasted glass jar
☑️ Ideal for final seasoning of dishes and garnishing
☑️ Fresh and crispy taste with tones of sea minerals

€34,95

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Salt pyramids from Kampot - Flake salt in a luxurious gift box made of sandblasted Czech glass 170g
170g
Fleur de Sel in a glass jar 160g
160g

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Salt pyramids from Kampot - Flake salt in a luxurious gift box made of sandblasted Czech glass 170g

Salt pyramids from Kampot - Flake salt in a luxurious gift box made of sandblasted Czech glass 170g

€34,95

€34,95

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Processing

Usage

Origin

Packaging

Awards

Processing

Delicate manual labour, unchanged for hundreds of years—that’s how coarse-grained sea salt is harvested.

It crystallizes on the surface of special pools called salt pans, where ocean water is directed and enclosed. Under the influence of sun and wind, water slowly evaporates, and salt crystals form on the surface.

The resulting crystals are collected by hand, without any technological interference, using only long wooden rakes. As a result, the structure of the salt remains consistent, and the salt itself is perfectly pure and of the highest quality.

Similar to Kampot pepper, harvesting and processing of sea salt are managed by small individual farms. Farmer families pass the tradition of sea salt production from generation to generation. Thus, the salt is of absolute organic quality, without the need for any subsequent refining. And, just like with pepper, we buy salt directly from these farmers to ensure they receive fair compensation for their hard work.

Usage

Thanks to its rapid absorption, it is ideal for any type of meat processing, e.g. koshering.

Thanks to its excellent adhesion and aesthetic perfection, it is widely used for the final seasoning of dishes, whether it’s carpaccio, caramel, or chocolate desserts.

Origin

Perfectly pure, full of flavour and minerals—that is the salt from the salt flats in Cambodia’s Kampot province.

The tradition of harvesting sea salt in this region is as deeply rooted as pepper cultivation. Conditions here are absolutely ideal. Intense sunshine, ocean breeze, and pleasant climate have encouraged salt farming and ocean salt harvesting for hundreds of years. In terms of quality, it can rival sea salt from the most renowned regions of France or Portugal.

Packaging

Thanks to the used materials and special sealing technology of the pouches, no air or moisture gets to the salt.


We pack the salt pyramids into glass jars, or into 100g doypack bags. Thanks to that, even after opening, the salt retains its authentic taste and aroma.
Once empty, the bags can be upcycled as part of a sustainable approach and used in many other ways.
Each package also includes a brochure that tells the story of the best pepper and salt in the world and brings you closer to the .pepper..field universe.


Once empty, the jars can be upcycled as part of sustainability and reused in many different ways.
Each package includes a brochure that tells the story of the best pepper and salt in the world and brings you closer to the .pepper..field universe.

Awards

Quality is our top priority, as confirmed not only by the certificates our salt carries but also by the awards it receives from international competitions.


Great Taste is one of the most prestigious gastronomic contests in the world, and our salt has proudly earned recognition there.
Sustainability is just as important to us – and not just as an empty buzzword – as demonstrated by the SDG Awards, which are granted to truly sustainable and socially responsible projects.