Best-selling pepper
49 products
49 products
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· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of camphor, citrus and nectarine
· Suitable for red meat, soups, sauces and pasta
· Awarded 2 Great Taste stars
· Cultivated in the Kampot province of Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of camphor, citrus and nectarine
· Suitable for red meat, soups, sauces and pasta
· Awarded 2 Great Taste stars
· Grown in the Kampot province in Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of camphor, citrus and nectarine
· Suitable for red meat, soups, sauces and pasta
· Awarded 2 Great Taste stars
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack pouches
· Pepper flavor with notes of flowers and red fruit
· Suitable for salads, risotto, fish, desserts and drinks
· Awarded 2 Great Taste stars
· Grown in the Kampot province in Cambodia
· Packed in a resealable Doypack pouches
· Pepper flavor with notes of camphor, cedar and citrus
· Suitable for poultry, fish, seafood and salads
· Awarded 2 Great Taste stars
· Grown in the Kampot province in Cambodia
· Vacuum-sealed for maximum freshness with an option for glass jar packaging
· Pepper flavor with fresh tones and a slightly salty taste
· Especially suitable for seasoning
· 40g of green pepper of the highest quality
· Grown in the Kampot province of Cambodia.
· Preserved with sea salt from Kampot
· Vacuum-sealed for maximum freshness with an option for glass jar packaging.
· Pepper flavor with notes of tea leaves, citrus and sea minerals
· Suitable for meat, for use in Indian and Asian cuisine, and for side dishes
· Awarded 3 Great Taste stars read more
· Grown in the province of Kampot in Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of flowers and red fruit
· Suitable for salads, risotto, fish, desserts and drinks
· Awarded 2 Great Taste stars
· Grown in the Kampot province in Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of camphor, citrus and nectarine
· Suitable for red meat, soups, sauces and pasta
· Awarded 2 Great Taste stars
· Grown in the Kampot province of Cambodia
· Packaged in a resealable Doypack pouch
· Peppery flavor with floral and red fruit notes
· Suitable for salads, risottos, fish, desserts, and drinks
· Awarded 2 stars by Great Taste
· Grown in the province of Kampot in Cambodia
· Packed in a resealable Doypack pouch
· Careful selection of the highest quality red peppercorns
· Pepper flavor with notes of cherries, flowers and forest fruits
· Pairs perfectly with fish, poultry, desserts and drinks
· Awarded 2 Great Taste stars
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of camphor, cedar and citrus
· Suitable for poultry, fish, seafood and salads
· Awarded 2 Great Taste stars
☑️ Limited edition of only 2,000 pouches
☑️ Slightly spicy, with a touch of sea salt
☑️ Crushed into flakes for easy flavoring of food even without a grinder
☑️ Pour directly from the resealable doypack pouch
☑️ Fermentation and freeze-drying make green pepper more intense and tasty
☑️ Awarded 3 Great Taste stars for great taste
· Cultivated in the Kampot province of Cambodia
· Packed in a resealable Doypack pouch
· Careful selection of the highest quality red peppercorns
· Pepper flavor with notes of cherries, flowers and forest fruits
· It goes perfectly with fish, poultry, desserts and drinks
· Awarded 2 Great Taste stars
· Cultivated in the Kampot province of Cambodia
· Packed in a resealable Doypack pouches
· Pepper flavor with tones of green tea, citrus and sea salt
· Suitable for pasta, sauces, soups, meat and desserts
· Awarded 3 Great Taste stars and the Golden Fork award
· 20g of red freeze-dried pepper, developed as the first of its kind in the world
· Limited edition of only 1600 doypack pouches
· Experience 3 flavors in one peppercorn – sweet, spicy, and salty!
· The sweetness and heat of fully ripe red peppercorns enhanced with Kampot sea salt
· Extremely intense flavor profile thanks to the freeze-drying process
· A complete seasoning solution for grilling and cooking with its triple flavor dimension
· Follows the success of the freeze-dried green Kampot pepper, awarded the prestigious GOLDEN FORK
· A limited collaboration with chef Marek Fichtner, president of Bocuse d’Or
· Grown in the Kampot province of Cambodia.
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of flowers and red fruit
· Suitable for salads, risotto, fish, desserts and drinks
· Awarded 2 Great Taste stars
· Grown in Kampot Province of Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of camphor, cedar and citrus
· Suitable for poultry, fish, seafood and salads
· Awarded 2 Great Taste stars