A set of small vials (3x10g) in a gift box made of designer cardboard

Gift a unique cardboard box containing glass vials with three basic types of pepper, which is rightfully called the champagne among peppers. Its quality is considered the best in the world and will perfectly enhance any dish. The set includes Kampot pepper for approximately 70 servings of food.

This set is environmentally friendly, using natural and recycled materials that meet sustainable forestry certifications. The pepper grains exported to your table come from small family farms that approach pepper cultivation with honesty and traditional methods that have been used in the region for centuries.

We purchase the pepper from them under the fairest conditions. The grains go through multiple selections during export, ensuring that you receive the most authentic taste and aroma from Cambodia

We have stored the pepper in 10g test tubes made of Czech glass, which perfectly preserve the unique scent and flavor character of the peppercorns. The test tubes themselves are placed in a box made from recycled cardboard, making the entire set ideal as a gift. Any text or image can be engraved on the box to give it a personal touch. All materials are easily recyclable and can also be repurposed according to the principles of upcycling.

Part of this set are also three basic test tubes of different types of Kampot Pepper, namely black, red, and white. They differ in their taste and aroma, qualities that are hard to find in pepper bought in regular supermarkets. Black pepper, when ground, releases notes of eucalyptus, camphor, and thyme, accompanied by the scent of lime zest. These gradually transition into a coastal aroma with developing fruity tones. The dominant notes are those of peach and nectarine, complemented by the scents of pine and earthy tones of the Cambodian mountain soil rich in minerals.

Rare red pepper is an explosion of fruity tones with a milder spiciness. Initially, notes of rose and rosehip dominate, which then transition to dried cherries. After two to three minutes, more characteristic scents for Kampot Pepper start to develop, such as citrus fruits, dried mandarins, and a more earthy crust of sourdough bread.

White pepper is a gentle, yet still peppery caress of the taste buds. When ground, it releases scents of camphor, sage, and cedarwood, accompanied by a delicate aroma of nutmeg, grapefruits, and other citrus fruits. After a few minutes in the mouth, you can sense notes of nutmeg, thyme flower, and lemon balm, underlined by the aroma of cedar and black tea.