Double Mill DUOMILL + 2x50g Kampot Pepper of Your Choice

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·   Bestseller acacia duo mill
·   Elegant design
·   Multifunctional use for two types of pepper
·   High-quality CeraCut® ceramic mechanism
·   Practical lids
·   2x50g Kampot pepper of your choice

€105,95

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Double Mill DUOMILL + 2x50g Kampot Pepper of Your Choice

Double Mill DUOMILL + 2x50g Kampot Pepper of Your Choice

€105,95

€105,95

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Testovací text

Characteristics

Grinding mechanism

Maintenance

Material

Characteristics

The set includes our dual mill and two basic varieties of Kampot pepper.

The mill combines quality materials, practicality, and a well-executed design. Its standout feature is its construction, which contains two chambers and two grinding mechanisms. It can thus be filled with two varieties of Kampot pepper or pepper and salt from Kampot, making it a very practical tool for cooking or seasoning dishes directly at the table.

The mill body is 23 centimeters high and fits perfectly in the hand. For maximum practicality, each end is equipped with a special cap to ensure the freshness of the pepper and prevent impurities from getting in.

This set also includes two 50g packs of individual Kampot pepper varieties of your choice. You can choose between black, red, and white. They differ in both taste and aroma, which is rarely found in pepper bought in regular supermarkets.

The black pepper, when ground, releases tones of eucalyptus, camphor, and thyme, accompanied by the scent of lime peel. These gradually transition into a coastal aroma with developing fruity tones. Dominant is the aroma of peach and nectarine, accompanied by the scent of pine and earthy tones of Cambodian mountain soil full of minerals.

The rare red pepper is an explosion of fruity notes with milder heat. Initially, tones of rose and rose hip dominate, followed by dried cherries. After two to three minutes, the more characteristic aromas of Kampot pepper begin to develop, such as citrus fruits, dried mandarins, and the earthier crust of sourdough bread.

White pepper is a gentle yet still peppery caress for the taste buds. After grinding, it releases aromas of camphor, sage, and cedarwood, accompanied by a subtle scent of nutmeg flowers, grapefruits, and other citrus fruits. After a few minutes in the mouth, you can sense tones of nutmeg, thyme flowers, and lemon balm, underpinned by the aroma of cedarwood and black tea.

Grinding mechanism

There are two CeraCut® ceramic machines inside the grinder.

This is a technology developed in Denmark that guarantees that the pepper and salt are always ground to absolute perfection. The coarseness of grinding can be adjusted for each grinder, while the machine can grind peppercorns or salt crystals up to 5 millimeters in size.

Maintenance

By adjusting the coarseness of the grind, you influence the pepper’s flavor profile.

The smaller the fragments, the sharper the pepper’s taste will be. Conversely, larger fragments will release more of Kampot pepper’s unique exotic tones into the dish.

When refilling the grinder, never use bare hands, instead pour the loose peppercorns directly into the chamber from the package using a spoon or funnel. Don’t forget to clean your grinder regularly. Never use water or chemical cleaners for this. A cloth, a small brush, and a drop of olive oil will do. Always keep the grinder away from the sink and be careful when using it above steam.

Materials

For the production of this grinder, we used acacia wood with a perfect pattern, which will become an ornament of any kitchen counter or dining table.

For this reason, we left the wood in its natural color and only treated it with a protective varnish. We have combined wood with stainless steel, thanks to which the extreme durability of the grinder is guaranteed, which if handled correctly will last you forever.