Kampot pepper dark red - Doypack 20g

·    20g dark red pepper of the highest quality
·    Grown in the province of the campaign in Cambodia
·    Packed in a closable bag Doypack
·    Careful selection of the finest grains of red pepper
·    Pepper taste with tones of cherry, flowers and forest fruit
·    Perfectly fits fish, poultry, desserts and drinks
·    Awarded with 2 stars Great Taste

Choose a variant
Kampot pepper dark red - Doypack 20g
20g
Kampot Pepper Dark Red - Doypack 50g
50g
Kampot Pepper Dark Red - Gastrobial 500g
500g
Kampot Pepper Dark Red - Gastrobial 1000g
1000g

€6,95

The recommended amount per dose is 0.5g

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Kampot pepper dark red - Doypack 20g

Kampot pepper dark red - Doypack 20g

€6,95

€6,95

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Testovací text

Origin

Characteristic

Processing

Use

Package

Valuation

Origin

Kampot Pepper is grown in the province of the campaign located in the South of East Asian Cambodia. 

This is an area that, thanks to its seaside climate and geological conditions, allows the farmers to produce pepper at all The highest quality in the world. Not in vain this pepper has obtained a protected geographical designation, similar to French champagne.
From small family farms pepper we buy behind Direct Trade Conditions that guarantee a fair reward for any grower, And we try to promote this approach among other traders.
As a result, you will get not only the highest quality pepper, but also the certainty that you are buying a sustainable and morally responsible product that will help ensure its producers medical care and education for your children. 

Characteristic

A rare dark red Kampot Pepper in the mouth unleashes the explosion of fruit tones accompanied by finer burrow.

Dark red pepper grains initially release fragrant tones Bloody Oranges, cranberries and elderberries, supported by characteristic tones cedar and lemon balm with a fine touch of tobacco leaves. After a while the heart of the dark red pepper begins to show yeast dough, new spices along with roasted malt. This is a very dense fragrance that gradually moves into black Assam teas, and in the end, the tones of cedar are again manifested.

Processing

Dark red pepper can literally call a selection of berries. It is a strictly selected red grains reaching the highest color saturation of its skin.

It reveals truly high content of fructose And the unique taste profile of these grains that you will love.

Thanks to careful selection corresponding to strict demands on the quality of pepper balanced from the campaign, set by the Association of Campot Pepra, only the best grains are hand -selected manually. They subsequently vacuum to be maintained quality and freshness During the trip to the Czech Republic, where they are further selected, packed and delivered to your table.

Use

Due to the high content of fructose, which gives the red pepper the intense taste of the fruit, this pepper can be experimented when mixing drinks or preparing sweet designs.

Give him room at Christmas baking, perfectly underline the taste fish or poultry meat. And surprise your guests with its refined taste and smell.

The more finely Kampot You override the pepper, the more intense will be pungency, on the contrary, larger fragments or whole grains will give the food more specific pepper tones.

Package

Thanks to the materials used and special closing technology, air or humidity does not reach the pepper. 

As a result, they keep the grains even after opening the bag Authentic taste and aroma Campot pepper. After emptying, you can bag bags within sustainability urge And it continues to use them in a number of other ways. We pack pepper in re -enforceable bags of 20 to 1000 grams. Part of each Package is also a brochure that brings you a story The best pepper in the world and tells the world .Pepper..field.

Valuation

The quality is in our first place, as confirmed not only by the certificates that our pepper bears, but also by the awards, which they take from the world competitions. 

The most important are the awards awarded to our Pepři within contest Great Taste, One of the most prestigious competitions of the world of gastronomy. 

But the sustainability that we do not only perceive as empty words as proves to us is important to us SDG’s award awarded by truly sustainable and socially responsible projects.