Kampot white pepper - gastro packing 1000g

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·  1000g of white pepper of the highest quality
·  Grown in Kampot Province, Cambodia
·  Packed in a resealable Doypack bag
·  Packaging intended for gastroenterprises
·  Pepper flavor with notes of camphor, cedar and citrus
·  Suitable for poultry, fish, seafood and salads
·  Awarded 2 Great Taste stars

€183,95

Choose a variant
Kampot white pepper - doypack 20g
20g
Kampot white pepper - doypack 50g
50g
Kampot white pepper - MAXI doypack 100g
100g
Kampot white pepper - MAXI doypack 250g
250g
Kampot white pepper - gastro packing 500g
500g
Kampot white pepper - gastro packing 1000g
1000g

The recommended amount per dose is 0.5g

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Testovací text

Origin

Characteristics

Processing

Usage

Packaging

Awards

Origin

Kampot pepper is grown in the Kampot province, located in the far south of Southeast Asian Cambodia.

This is a region which, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It’s no coincidence that this pepper has earned protected geographical indication status, just like French Champagne.

We buy pepper from small family farms under direct trade conditions, which guarantee fair compensation for every grower, and we strive to promote this approach among other traders as well.

Thanks to this, when you buy from us, you get not only the highest-quality pepper, but also the assurance that you’re buying a sustainable and ethically responsible product — one that helps its producers secure healthcare and education for their children.

Characteristics

White pepper is a gentle yet still peppery caress for your taste buds.

Once ground, it releases aromas of camphor, sage, and cedarwood, accompanied by a delicate scent of mace, grapefruit and other citrus fruits. After a few minutes, you may sense notes of nutmeg, thyme blossom, and lemon balm, layered with the aroma of cedar and black tea.

Processing

White pepper is a specialty made from fully ripe red peppercorns.

They are then dried in direct sunlight and soaked again to remove the red skin, leaving only the creamy-white peppercorn.

Thanks to careful selection that meets the strict quality standards for Kampot pepper export, set by the Kampot Pepper Association, only the finest grains are handpicked. They are then vacuum-sealed to preserve quality and freshness during transport to the Czech Republic, where they are further selected, packed, and delivered all the way to your table.

Usage

Thanks to differences in taste, aroma and pungency, different types of pepper are suitable for different purposes. White pepper pairs well with light meats.

It wonderfully enhances the flavor of seafood, works well with risotto, creamy soups, and its taste doesn't get lost even when combined with good pasta. The finer you grind Kampot pepper, the more intense the pungency — on the other hand, larger fragments or whole peppercorns add more specific pepper tones to the dish.

Packaging

Thanks to the materials used and the special bag sealing technology, no air or moisture gets to the pepper.

Thanks to this, even after opening, the grains retain the authentic taste and aroma of Kampot pepper. Once emptied, the bags can also be upcycled as part of sustainability and reused in many other ways. We pack the pepper in resealable bags with a volume from 20 to 1000 grams. Each package also includes a brochure that tells you the story of the best pepper in the world and introduces the world of .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates our pepper carries, but also by the awards it receives from international competitions.

Among the most important is the award our pepper received in the Great Taste competition, one of the most prestigious culinary contests in the world.

Sustainability is also essential to us — we don’t see it as an empty phrase, as demonstrated by the SDG’s award, granted to truly sustainable and socially responsible projects.