.pepper..field - STARTERPACK 3x20g

·    3x20 grams of the world's best pepper from Kampot awarded with stars Great Taste
·    the set contains strictly selected grains of three basic colors, suitable for light and dark meat, sauces, soups, pasta, and desserts
·    packed in a resealable bag to preserve flavor and aroma
·    the contents of the set are sufficient for approximately 240 servings of food
·    suitable for grinding in mills or mortars

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.pepper..field - STARTERPACK 3x20g
3x20g
Kampot black, red, and white pepper (3x250g)
(3x250g)

€14,95

The recommended amount per dose is 0.5g

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.pepper..field - STARTERPACK 3x20g

.pepper..field - STARTERPACK 3x20g

€14,95

€14,95

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Award

Origin

Kampot pepper is grown in the province of Kampot located in the far south of Southeast Asian Cambodia.

This is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the very highest quality in the world. Not for nothing has this pepper received a protected geographical indication, similar to French champagne.
We purchase pepper from small family farms under direct trade conditions, which ensure fair compensation for each grower, and we strive to promote this approach among other traders.
Thanks to this, by purchasing from us, you not only get pepper of the highest quality but also the assurance that you are buying a sustainable and morally responsible product that helps provide its producers with medical care and education for their children.. 

Characteristic

Peppers differ from each other in taste and aroma, which you can hardly find in pepper bought in regular supermarkets.

Black pepper releases notes of eucalyptus, camphor, and thyme accompanied by the scent of lime peel. These gradually transition into a coastal aroma with developing fruity notes. Dominant is the aroma of peach and nectarine, accompanied by the scent of pine and earthy tones of Cambodian mountainous soil full of minerals.

The rare red pepper is an explosion of fruity notes with milder spiciness. Initially, the tones of rose and rosehip fruitdominate, which subsequently transition into dried cherries. After two to three minutes, the more characteristic scents for Kampot pepper begin to develop, such as citrus fruits, dried mandarins and the more earthy crust of sourdough bread.

White pepper is a gentle yet still peppery caress for the taste buds. After grinding, the scents of camphor, sage, and cedarwooddevelop, accompanied by a gentle aroma of nutmeg flower, grapefruits, and other citrus fruits. After a few minutes in the mouth, you might taste notes of nutmeg, thyme flower and lemon balm underlined by the aroma of cedar and black tea.

Processing

Kampot pepper is divided into three basic colors, which differ from each other by the processing of the pepper vine fruits.

In the case of black pepper , the grains are harvested when the peppercorns are still green. They are then dried under the intense Cambodian sun, where they acquire their characteristic black color and wrinkled surface.

Red pepper is obtained by harvesting fully ripe peppercorns. These ripen to a deep red color and are full of fructose, giving this type of pepper its unique taste.

White pepper is a specialty obtained from fully ripe red peppercorns. These are then dried in direct sunlight and soaked again to remove the red skin, leaving only the creamy white pepper grain.

Thanks to careful selection meeting the strict quality requirements for pepper exported from Kampot, set by the Kampot Pepper Association, only the best grains are hand-picked. These are then vacuum-sealed to preserve quality and freshness during the journey to the Czech Republic, where they are further selected, packaged, and delivered to your table.

Usage

Thanks to different tastes, aromas, and spiciness, different types of pepper are suitable for various purposes.

Black pepper is a "universal" one, that won't get lost in almost any dish. However, it is ideal to pair it primarily with dark red meat. It elevates any steak on the grill or pan to perfection, but it also finds its use in classic sauces, soups and it pairs well with pasta..

Red pepper, due to its fruity character, is the king of cold cuisine. It is suitable for vegetable salads, pairs well with risotto, soups, and don't be afraid to experiment with it in preparing sweet desserts or mixed drinks. Rather than with dark meat, combine it with fish or light poultry.

White pepper is suitable for light meat. It greatly enhances the taste of seafood, pairs well with risotto, creamy soupsand its flavor won't be lost even in combination with good pasta.

The finer you grind the Kampot pepper, the more intense the spicinesswill be; conversely, larger fragments or whole grains will lend the dish more specific pepper tones.

Package

Thanks to the materials used and the special technology for sealing bags, neither air nor moisture gets to the pepper.

This allows the grains to retain the authentic taste and aroma of Kampot pepper even after opening the bag. Additionally, after emptying, you can upcycle the bags for sustainability and continue to use them in a variety of other ways. We pack the pepper into resealable bags with a capacity of 20 grams. Each Package also includes a brochure that brings you the story of the best pepper in the world and introduces the world of .pepper..field.

Award

Quality is our top priority, as confirmed not only by the certificates our pepper carries but also by the awards it receives from global competitions.

Among the most significant is the award given to our pepper in the context of the Great Taste competition, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as mere empty words, as demonstrated by the SDG’s award given to truly sustainable and socially responsible projects.