Fermented pepper

A delicate and mild variant of fresh green pepper – thanks to fermentation in Kampot fleur de sel, all the peppercorns soften beautifully, mellow in flavor, and are the ideal complement to salads, omelets, pasta, sauces, or anything in a wok. They are also called pepper caviar – very delicious and complex in taste due to salting.
No grinder needed, and you can sprinkle them anywhere, just like fresh!

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BIO Kampot pepper fermented, freeze-dried and salted - doypack 20g

BIO Kampot pepper fermented, freeze-dried and salted - doypack 20g

€10,95

Fermented salted Kampot pepper: President edition 40g

Fermented salted Kampot pepper: President edition 40g

€10,95

Fermented Kampot pepper: President Edition 100g

Fermented Kampot pepper: President Edition 100g

€21,95

Fermented salted Kampot pepper - gift pack 100g

Fermented salted Kampot pepper - gift pack 100g

€21,95

Fermented salted Kampot pepper: President edition 40g

Fermented salted Kampot pepper: President edition 40g

€10,95