Ty citronové těstoviny jsou úžasné
Skvělé pivo ideální na léto!
Od té doby co jsem toto vyzkoušel jsem nedal na steak nic jiného. Jednoznačně doporučuju.
· Patented American electric Grinder
· One-handed control and button press
· Included with Package are two containers (FinaPods): PRO Plus for roots and pepper and PEPPERCORN for pepper
· Individual containers "click" onto Grinder
· Option to purchase unlimited quantities of containers (for example for herbs, chocolate, coffee beans)
· Lightweight BPA-free plastic, great for washing
· Height 22.7 cm, bottom width 8.2 cm, ceramic grinding mechanism
· Award-winning design (A’Design Platinum Award (2020) and Red Dot Award (2022)
· Exclusively for the Czech Republic and Slovakia only at .pepper..field
€81,95
Unit price for€81,95
Unit price for
Alex and Sophia loved cooking and the moments spent at the family table. Alex, who spent his entire life creating pepper mills, wanted to design a Grinder for seasoning that would be smart, practical, and preserve the freshness of flavor without compromises. Sophia brought to the project a sense of detail, design, and everyday joy of cooking. Together they refined an idea for years that was meant to simplify seasoning and make every cooking experience more enjoyable.
After more than 10 years of development and 35 patents, their vision gave birth to FinaMill – an electric Grinder with interchangeable capsules, which people around the world have fallen in love with. It received prestigious awards such as the Red Dot and A'Design Award and also became part of the Oprah’s Favorite Things selection. FinaMill is not just a kitchen assistant – it is a story of passion, innovation, and the desire to bring people together with good food.
“ Acclaimed design that is so beautiful it looks fantastic both in the kitchen and on the dining table.”
“Unique and practical – the ideal combination for a kitchen tool.”
“ Switch between pepper, salt, coriander, or cardamom – without the need for cleaning.”
“ JIts modern design and various types of grinding mechanisms take the culinary experience to a higher level.”
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