Kampot pepper
It was grown for you by small farming families in Cambodia, to whom we pay a 100% honest fair trade amount.
Each type of Kampot pepper from .pepper..field has its own distinctive taste and thus its use in the kitchen.
Which pepper is suitable for the grinder, which is better to just crush, and which tastes best whole?
39 products
39 products
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· Black pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack bag
· Peppery taste with notes of camphor, citrus, and nectarine
· Suitable for red meat, soups, sauces, and pasta
· Awarded 2 stars Great Taste
· Red pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack bag
· Peppery taste with floral and red fruit notes
· Suitable for salads, risotto, fish, desserts, and drinks
· Awarded 2 stars Great Taste
· Dark red pepper of the highest quality
· Grown in the province of Kampot in Cambodia
· Packed in a resealable Doypack bag
· Carefully selected from the finest red peppercorns
· Pepper flavor with notes of cherries, flowers, and forest fruits
· Perfectly suited for fish, poultry, desserts, and drinks
· Awarded a star Great Taste
· 50g of the highest quality white pepper
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack bag
· Pepper flavor with notes of camphor, cedar, and citrus
· Suitable for poultry, fish, seafood, and salads
· Awarded 2 stars Great Taste
· 3x20 grams of the world's best pepper from Kampot awarded with stars Great Taste
· the set contains strictly selected grains of three basic colors, suitable for light and dark meat, sauces, soups, pasta, and desserts
· packed in a resealable bag to preserve flavor and aroma
· the contents of the set are sufficient for approximately 240 servings of food
· suitable for grinding in mills or mortars
· 20g of the highest quality white pepper
· Grown in Kampot province, Cambodia
· Packed in a resealable Doypack bag
· Pepper flavor with notes of camphor, cedar, and citrus
· Suitable for poultry, fish, seafood, and salads
· Awarded 2 stars Great Taste
· 40g of fermented green pepper of the highest quality
· Grown in the province of Kampot in Cambodia
· Vacuum packed for maximum freshness with the option of a glass jar
· Peppery taste with fresh notes and a slightly salty flavor
· Suitable primarily for seasoning
· Awarded 3 stars Great Taste
· 40 g of green pepper of the highest quality
· Grown in the province of Kampot in Cambodia
· Preserved with sea salt from Kampot
· Vacuum-sealed to maintain maximum freshness with the option of a glass jar
· Pepper flavor with notes of tea leaves, citrus, and sea minerals
· Suitable for meat, use in Indian and Asian cuisine, and side dishes
· Awarded 3 stars Great Taste
· 100g of the highest quality white pepper
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack bag
· Pepper flavor with notes of camphor, cedar, and citrus
· Suitable for poultry, fish, seafood, and salads
· Awarded 2 stars Great Taste
· 100g of fermented green pepper of the highest quality
· Grown in the Kampot province in Cambodia
· Vacuum sealed for maximum freshness
· Pepper flavor with fresh notes and a mildly salty taste
· Especially suitable for seasoning
· Awarded 3 stars Great Taste
☑️ 20g of freeze-dried fermented green pepper of premium quality
☑️ Lightly spicy, with a touch of sea salt
☑️ Crushed into flakes for easy seasoning of dishes even without a grinder
☑️ Simply pour directly from the resealable doypack bag
☑️ Fermentation and freeze-drying make green pepper more intense and flavorful
☑️ Awarded 3 stars Great Taste for great taste
· 50g Package of three types of pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack bag
· Pepper flavor with notes of citrus, fruit, and herbs
· Suitable for both savory and sweet dishes
· Awarded with stars Great Taste
· 20g of green freeze-dried pepper of the highest quality
· Grown in the province of Kampot in Cambodia
· Packaged in a resealable Doypack bag
· Pepper flavor with notes of green tea, citrus, and sea salt
· Suitable for pasta, sauces, soups, meat, and desserts
· Awarded 3 stars Great Taste and the Golden Fork award
· 20 g of red freeze-dried pepper, which we developed as the first in the world
· Special batch of only 1600 doypack bags
· For the first time, 3 flavors in one ball - sweet, spicy, and salty!
· Sweetness and spiciness of fully ripe red pepper, complemented by a salt flower from Kampot
· Very intense flavor tones thanks to the freeze-drying process
· Thanks to the 3 flavors in the ball, it works as a complete seasoning for grilling and cooking
· Follows the green freeze-dried Kampot pepper awarded the highest GOLDEN FORK prize
· Limited edition in collaboration with chef Marek Fichtner, president of Bocuse d'Or

Kampot black pepper, red, white and green freeze-dried - FULL STARTERPACK (4x20g)
€22,95
Unit price forKampot black pepper, red, white and green freeze-dried - FULL STARTERPACK (4x20g)
€22,95
Unit price for· 20g Package four types of pepper of the highest quality
· Grown in the province of Kampot in Cambodia
· Packed in a resealable Doypack bag
· Pepper flavor with notes of citrus, fruit, and herbs
· Suitable for both savory and sweet dishes
· Awarded with stars Great Taste
· 100g of the highest quality green pepper in brine
· Grown in the province of Kampot in Cambodia
· Vacuum-sealed to preserve maximum freshness with the option of a glass jar
· Pepper flavor with notes of tea leaves, citrus, and sea minerals
· Suitable for meat, Indian and Asian cuisine, and side dishes
· Awarded 3 stars Great Taste
· 250g of the highest quality white pepper
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack bag
· Pepper flavor with notes of camphor, cedar, and citrus
· Suitable for poultry, fish, seafood, and salads
· Awarded 2 stars Great Taste
· 100g Package of three types of pepper of the highest quality
· Grown in the Kampot province in Cambodia
· Packed in a resealable Doypack bag
· Pepper flavor with notes of citrus, fruit, and herbs
· Suitable for both savory and sweet dishes
· Awarded with stars Great Taste
· 20 g of delicate whole balls of organic pepper from our farmers
· Fermented and freeze-dried green pepper of premium quality
· Lightly spicy, with a touch of Kampot sea salt
· Universal seasoning for all dishes - from meat to vegetables
· 1st process - fermentation - ensures a rich taste with tea notes
· 2nd process - freeze-drying - extracts water and intensifies these flavors
· Just sprinkle directly on food, no grinder needed, very strong pepper
· Organic BIO pepper from our best growers
· 50g Package three types of pepper of the highest quality
· Grown in Kampot province, Cambodia
· Packed in a resealable Doypack bag
· Peppery taste with notes of citrus, fruit, and herbs
· Suitable for both savory and sweet dishes
· Awarded with stars Great Taste