Kampot black, red and white pepper (3x100g)

·   100g Package of three kinds of pepper of the highest quality
·   Grown in Kampot province in Cambodia
·   Packed in a resealable Doypack bag
·   Pepper flavor with notes of citrus, fruit and herbs
·   Suitable for both savory and sweet dishes
·   Awarded with stars Great Taste

€51,95

The recommended amount per dose is 0.5g

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Kampot black, red and white pepper (3x100g)

Kampot black, red and white pepper (3x100g)

€51,95

€51,95

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot pepper is grown in Kampot province located in the very south of East Asian Cambodia.

This is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is no coincidence that this pepper has earned a protected geographical indication, much like French champagne.
From small family farms, we purchase pepper for direct trade conditions that guarantee a fair reward for every grower, and we strive to promote this approach among other traders.
Thanks to this, when you purchase from us you obtain not only pepper of the highest quality, but also the assurance that you are buying a sustainable and morally responsible product that will help ensure its producers medical care and education for their children. 

Characteristic

Peppers differ from each other in taste and aroma, which you can hardly find in pepper bought from ordinary supermarkets.

Black pepper, when ground, releases notes of eucalyptus, camphor, and thyme, accompanied by the aroma of lime peel. They gradually blend into a seaside aroma with unfolding fruity notes.. The dominant aroma is of peaches and nectarines, accompanied by the scent of pine and the earthy tones of Cambodian mountain soil rich in minerals.

Rare red pepper is an explosion of fruity notes with a milder pungency. Initially, the notes are dominated by rose and rosehip fruit, which subsequently transition into dried cherries. After two to three minutes, a more distinctive aroma for Kampot pepper starts to develop, such as citrus fruits, dried tangerines and an earthy crust of sourdough bread.

White pepper is a gentle yet still peppery caress for the taste buds. After it is ground, aromas of camphor, sage, and cedarwood, accompanied by a delicate aroma of nutmeg flower, grapefruit, and other citrus fruits. After a few minutes in the mouth, you can detect notes of nutmeg, of the flower thyme and lemon balm, underpinned by the aroma of cedar and black tea.

Rare red pepper is an explosion of fruity notes with a milder pungency. At first, the notes of rose and rosehip fruit dominate, which subsequently transition into dried cherries. After two to three minutes, a more distinctive aroma for Kampot pepper begins to develop, such as citrus fruits, dried tangerines and an earthy crust of sourdough bread.

White pepper is a gentle yet still peppery caress for the taste buds. After it is ground, the aromas of camphor, sage, and cedarwood unfold, accompanied by a delicate aroma of nutmeg flower, grapefruit, and other citrus fruits. After a few minutes in the mouth, you can detect notes of nutmeg, of thyme and lemon balm, underpinned by the aroma of cedar and black tea.

Processing

Kampot we divide pepper into three basic colors, which differ from each other by the processing of the fruits of the pepper vine.

In the case of black pepper the berries are harvested at the moment when the peppercorns are still green. They are then dried under the harsh Cambodian sun, during which they acquire their characteristic black color and wrinkled surface.

Red pepper is obtained by harvesting fully ripe pepper berries. They ripen to a deep red color and are full of fructose, which gives this type of pepper its unique taste.

White pepper is a specialty obtained from fully ripe red pepper berries. They are subsequently dried in the direct sunlight and then soaked again to remove the red husk, leaving only the creamy white pepper berry.

Lyophilized green pepper is obtained by harvesting delicate, still unripe pepper berries. They are not traditionally sun-dried, but instead undergo a process known as lyophilization. During this process, the berries are dried by freezing, which removes their moisture. The added Kampot salt keeps the berries fresh even during transport.

Thanks to the careful selection that meets the strict quality requirements of pepper balanced from Kampot, as set by the Kampot Pepper Association, only the best berries are hand-picked. They are then vacuum-packed to ensure preservation of quality and freshness during the journey to the Czech Republic, where they are further selected, packed, and delivered right to your table.

Usage

Thanks to their different taste, aroma, and pungency, the various types of pepper are suitable for different purposes.

Black pepper is a universal, which will hardly get lost in any dish. Nevertheless, it is ideal to pair it primarily with dark red meat. It will elevate every steak on the grill or pan to perfection, yet its application can also be found in classic sauces, soups and it also pairs well with pastas.

Red pepper, thanks to its fruity character, is the king of cold cuisine. It is suitable for vegetable salads, pairs well with risotto, soups, and don't be afraid to experiment with it when preparing sweet desserts or mixed drinks. Rather than with dark meat, combine it with fish or light poultry.

White pepper is suitable for light meat. It wonderfully enhances the flavor of seafood, pairing well with risotto, creamy soupsand its taste does not get lost even when combined with a good pasta.

The more finely you grind the Kampot pepper, the more intense will be its pungency, whereas larger fragments or whole grains will impart more specific pepper tones to the dish.

Package

Thanks to the materials used and the special bag sealing technology, air and moisture do not reach the pepper.

Thanks to this, the grains even after opening the bag retain an authentic taste and aroma of Kampot pepper. After emptying, you can, as part of sustainability, upcycle and furthermore use them in a variety of other ways. We pack the pepper in resealable bags with a capacity of 100 grams. Every Package also includes a brochure that tells you the story of the best pepper in the world and brings the world of .pepper..field closer.

Awards

Quality is our top priority, as confirmed not only by the certificates our pepper carries, but also by the awards it wins at international competitions.

Among the most significant is the award given to our pepper as part of competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not view merely as empty words, as evidenced by the SDG’s award given to truly sustainable and socially responsible projects.