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Fermented salted Kampot pepper - gift Package 100g

·    100g of fermented green pepper of the highest quality
·    Grown in the Kampot province in Cambodia
·    Vacuum-sealed to preserve maximum freshness
·    Pepper flavor with fresh notes and a slightly salty taste
·    Suitable primarily for seasoning
·    Exclusive gift Package – an ideal gift for gourmets in an elegant presentation
·    Awarded 3 stars Great Taste

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Fermented salted Kampot pepper 40g
40g
Fermented salted Kampot pepper 100g
100g
Fermented salted Kampot pepper - gift Package 40g
40g
Fermented salted Kampot pepper - gift Package 100g
100g

€21,95

The recommended amount per dose is 0.5g

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Fermented salted Kampot pepper - gift Package 100g

Fermented salted Kampot pepper - gift Package 100g

€21,95

€21,95

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Award

Origin

Kampot pepper is grown in the Kampot province located in the far south of Southeast Asian Cambodia.

This is an area that, due to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It's no wonder this pepper has earned a protected geographical indication, similar to French champagne.
We purchase pepper from small family farms under direct trade conditions, which ensure fair compensation for every grower, and we strive to promote this approach among other traders.
By purchasing from us, you not only obtain pepper of the highest quality, but also the assurance that you are buying a sustainable and morally responsible product that helps provide its producers with healthcare and education for their children.. 

Characteristic

Green fermented pepper brings the taste of fresh green peppercorns with gentle grace.

Thanks to it, it could almost be called Cambodian caviar with subtly fresh notes and a salty taste, making it especially suitable for seasoning.

Processing

Fermented Kampot pepper contains fresh green berries processed using an ancient Japanese fermentation method directly in Cambodia.

A pinch of salt flower obtained by evaporating sea water is added to the pickled berries, which ensures the absolute freshness of the grains. Thanks to this processing, they retain the taste of delicate green pepper freshly picked from the pepper vine, which was also appreciated by the president of the association, which oversees the quality of exported pepper in Cambodia.

Thanks to careful selection meeting the strict quality requirements for pepper exported from Kampot, set by the Kampot Pepper Association, only the best grains are handpicked. They are then vacuum-packed to preserve quality and freshness during their journey to the Czech Republic, where they are further selected, packaged, and delivered right to your table.

Usage

Fermented green pepper will be loved for its mildness, especially by fans of vegetarian cuisine.

It is not suitable to combine it with meat, rather add it to salads, spreads or try it with avocado.It is suitable as a finish for creamy soups, gently enhancing the taste of risotto, shrimp and with its help, you can also create perfect sandwiches or toasts.

This pepper is not suitable for grinding in a grinder due to clogging the grinding mechanism.

Package

Thanks to the materials used and the special bag sealing technology, air and moisture do not reach the pepper.

We pack the pepper immediately after the fermentation process into vacuum bags with a capacity of 40 to 100 grams. This ensures that the grains retain the authentic taste, freshness, and aroma of Kampot pepper. Each Package also includes a brochure that brings you the story of the world's best pepper and introduces the world of .pepper..field.

Award

Quality is our top priority, as confirmed not only by the certificates that our pepper carries but also by the awards it receives from global competitions.

Among the most significant is the award given to our pepper within the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as just empty words, as evidenced by the SDG’s award granted to truly sustainable and socially responsible projects.