Kampot black pepper (3x50g) - Multipack

·    3x50g Package of the highest quality black pepper
·    Grown in Kampot province in Cambodia
·    Packed in resealable Doypack bags
·    Peppery taste with notes of camphor, citrus and nectarine
·    Suitable for red meat, soups, sauces and pasta
·    Awarded 2 stars Great Taste

€23,95

The recommended amount per dose is 0.5g

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Kampot black pepper (3x50g) - Multipack

Kampot black pepper (3x50g) - Multipack

€23,95

€23,95

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Origin

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Characteristic

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Processing

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Usage

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Package

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Awards

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Origin

Kampot pepper is grown in Kampot Province, located in the very south of East Asian Cambodia.

This is an area that, thanks to its coastal climate and geological conditions, enables local farmers to produce pepper of the highest quality in the world. Not without reason, this pepper has earned a protected geographical indication, similar to French champagne.
From small family farms, we purchase pepper for direct trade conditions that guarantee fair compensation for every grower, and we strive to promote this approach among other merchants.
Thanks to this, when you purchase from us, you obtain not only pepper of the highest quality, but also the assurance that you are buying a sustainable and morally responsible product, which helps provide its producers with medical care and education for their children. 

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Characteristic

Black pepper, when ground, releases notes of eucalyptus, camphor, and thyme, accompanied by a hint of lime peel.

They gradually flow into a seaside aroma with developing fruity notes. The dominant aroma is peaches and nectarines, which are accompanied by hints of pine and earthy tones of Cambodian mountain soil rich in minerals.

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Processing

In the case of black pepper, the berries are harvested at the moment when the peppercorns are still green.

Subsequently, they are dried on the intense Cambodian sun, during which they acquire their distinctive black color and wrinkled surface.

Thanks to a careful selection that meets the stringent quality standards for Kampot pepper, as set by the Kampot Pepper Association, only the best berries are hand-picked. They are then vacuum-packed so that quality and freshness are preserved during the journey to the Czech Republic, where they are further sorted, packaged, and delivered right to your table.

Usage

Thanks to the different taste, aroma, and pungency, the various kinds of pepper are suitable for different purposes. Black pepper is a universal ingredient that hardly gets lost in any dish.

Nevertheless, it is ideal to pair it primarily with dark red meat. It will elevate every steak on the grill or in a pan to perfection, yet it also finds its use in classic sauces, soups and it also works wonderfully with pasta. The more finely you grind the Kampot pepper, the more intense the pungency will be, whereas larger fragments or whole peppercorns will impart the dish with more distinctive tones of pepper.

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Package

Thanks to the materials used and the special bag sealing technology, air and moisture do not reach the pepper.

Thanks to this, the grains even after opening the bag retain authentic taste and aroma of Kampot pepper. After emptying, you can, as part of sustainability, upcycle and continue to use them in a variety of other ways. We pack the pepper in reclosable bags with a volume of 50 grams. Each Package also includes a brochure that brings you the story of the best pepper in the world and introduces you to the world of .pepper..field.

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Awards

Quality is our top priority, as confirmed not only by the certificates that our pepper carries, but also by the awards it wins at international competitions.

Among the most significant are the awards given to our pepper as part of the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

Sustainability is equally important to us, and we do not treat it as mere empty words, as demonstrated by the SDG’s award granted to truly sustainable and socially responsible projects.