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Kampot white pepper - gastro packaging 1000g

·    1000g of the highest quality white pepper
·    Grown in the Kampot province of Cambodia
·    Packed in a resealable Doypack bag
·    Package intended for gastronomy businesses
·    Pepper flavor with notes of camphor, cedar, and citrus
·    Suitable for poultry, fish, seafood, and salads
·    Awarded 2 stars Great Taste

Select variant
Kampot white pepper - doypack 20g
20g
Kampot white pepper - doypack 50g
50g
Kampot white pepper - MAXI doypack 100g
100g
Kampot white pepper - MAXI doypack 250g
250g
Kampot white pepper - gastro packaging 500g
500g
Kampot white pepper - gastro packaging 1000g
1000g

€183,95

The recommended amount per dose is 0.5g

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Kampot white pepper - gastro packaging 1000g

Kampot white pepper - gastro packaging 1000g

€183,95

€183,95

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Award

Origin

Kampot pepper is cultivated in the Kampot province located in the far south of Southeast Asian Cambodia.

This is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It's no wonder this pepper has been awarded a protected geographical indication, similar to French champagne.
We purchase pepper from small family farms under direct trade conditions, which ensure fair compensation for each grower, and we strive to promote this approach among other traders.
Thanks to this, by purchasing from us, you not only receive pepper of the highest quality, but also the assurance that you are buying a sustainable and morally responsible product that helps provide its producers with medical care and education for their children.. 

Characteristic

White pepper is a gentle yet still peppery caress for the taste buds.

Upon grinding, scents of camphor, sage, and cedarwoodunfold, accompanied by a subtle aroma of nutmeg, grapefruits, and other citrus fruits. After a few minutes in the mouth, you can detect notes of nutmeg, thyme blossom, and lemon balm underpinned by the aroma of cedar and black tea.

Processing

White pepper is a specialty obtained from fully ripe red peppercorns.

They are then dried in direct sunlightand soaked again to remove the red skin, leaving only the creamy white peppercorn.

Thanks to careful selection meeting the strict quality requirements for pepper exported from Kampot, set by the Kampot Pepper Association, only the best grains are handpicked. They are then vacuum-sealed to preserve quality and freshness during the journey to the Czech Republic, where they are further selected, packed, and delivered to your table.

Usage

Thanks to the different taste, aroma, and pungency, various types of pepper are suitable for different purposes. White pepper is suitable for light meat.

It greatly enhances the flavor of seafood, pairs well with risotto, creamy soups and its flavor stands out even in combination with good pasta. The finer you Kampot grind the pepper, the more intense the pungency will be, whereas larger fragments or whole grains will lend the dish more specific pepper tones.

Package

Thanks to the materials used and the special bag sealing technology, no air or moisture gets to the pepper.

Because of this, the grains retain their authentic taste and aroma of Kampot pepper even after opening the bag. Additionally, after emptying, you can upcycle the bags as part of sustainability and continue to use them in a variety of other ways. We pack the pepper into resealable bags with a capacity of 20 to 1000 grams. Each Package also includes a brochure that brings you the story of the best pepper in the world and introduces the world of .pepper..field.

Award

Quality is our top priority, as confirmed not only by the certificates our pepper carries but also by the awards it receives from global competitions.

Among the most significant are the awards given to our pepper within the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as just empty words, as evidenced by the SDG’s award given to genuinely sustainable and socially responsible projects.