Grilling 2025 🔥

Great value triple set of grilling sauces 3×170 g

·    3 sauces - 3 different Kampot peppers
·    Versatile usage for meat, potatoes, vegetables and cheeses
·    Everything you need for a barbecue
·    From the Czech brand Čongrády

€28,95

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Great value triple set of grilling sauces 3×170 g

Great value triple set of grilling sauces 3×170 g

€28,95

€28,95

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Cooperation

Ingredients

Characteristic

Usage

Package

Cooperation

Čongrády products are based on a family recipe created by grandfather Štefan Čongrády.

Štefan Čongrády's granddaughter, Zuzana, together with her husband Tomáš, is now trying to capitalize on his expertise. They have taken over the family tradition of preparing hearty pâtés and meat products and thus bring back to households’ tables products made solely from natural ingredients. They also carefully select suppliers – everything the meat is from Czech breeding.

Ingredients

Creamy, spicy or BBQ?

BBQ
Ingredients: Grill sauce, heat-treated, sterilized. Contains: 74% beef broth (drinking water, meat and bones, onion, carrot, celery, spices, salt, sunflower oil), 6.5% oyster sauce, 6.5% extra dark soy sauce, cane sugar, ginger, lime juice (concentrate), granulated garlic, 1% black Kampot pepper, corn starch. Allergens: CELERY, SOY, GLUTEN.

Nutritional values per 100 g
| Energy value (kJ / kcal) | 940kJ/216kcal
| Fats (g) | 6.5g
| of which saturated fatty acids (g) | 0.8g
| Carbohydrates (g) | 5.5g
| of which sugars (g) | 3.9g| Proteins (g) | 6g
| Salt (g) | 1.8g

Allergens: CELERY, SOY, GLUTEN

Grill
Ingredients: Grill sauce, heat-treated, sterilized. Content: 52% beef broth, 17% cream (MILK), 17% onion, 4% sunflower oil, 2.6% Dijon mustard, 1.7% beef stock, flavorings, yeast extract, 1.3% fermented green Kampot pepper, corn starch.
Nutritional values per 100 g
| Energy value (kJ / kcal) | 1030kJ/220kcal
| Fats (g) | 8.5g
| of which saturated fatty acids (g) | 1.1g
| Carbohydrates (g) | 28g
| of which sugars (g) | 0.6g
| Fiber (g) || Proteins (g) | 6g
| Salt (g) | 1g

Allergens: CELERY, MILK, MUSTARD

Creamy dip
Ingredients: Grill sauce, heat-treated, sterilized. Content: 40% cooking cream (MILK), 32% beef broth, 15% onion, 4% butter, 4% olive oil, 1.6% fermented Kampot pepper, paprika, parsley, beef stock, flavorings, garlic.

Nutritional values per 100 g
Energy value (kJ / kcal) 1120kJ/234kcal
Fats (g) 13g
of which saturated fatty acids (g) 3.3g
Carbohydrates (g) 17g
of which sugars (g) 0.6g
Fiber (g)
Proteins (g) 4g
Salt (g) 0.9

Allergens: CELERY, MILK

Characteristic

Become the king of the grill!

Asian BBQ
ASIAN BBQ The sauce is a genuinely prepared meat glaze with an authentic Cambodian twist.
At the heart of flavor is black Kampot pepper, complemented with oyster sauce, extra dark soy sauce, ginger, and lime.
Delicately spicy, yet perfectly balanced – ideal for anyone who loves the intense flavor of the Far East and genuine craftsmanship in one.

Grill
This brown sauce combines the creaminess of cream with the spicy freshness of green Kampot pepper.The onion base, Worcestershire sauce, and meticulously seasoned blend create a sauce with a complex flavor that elevates every dish. Delicate yet distinctive – for those who love the harmony between creaminess and bite.

Creamy Dip
This light, creamy sauce excels in with a delicate buttery texture, with light herbal tones and a pronounced peppery finish.
It is ideal for those who seek a sauce that doesn't overpower but complements – gently coats steak, fish, or vegetables while still leaving room for the natural taste of the ingredients. Excellent also as a light dip for baked potatoes or grilled vegetables.

Usage

A delicate finish that accentuates the entire dish.

Heat the sauce in a water bath (8–10 minutes) or in the microwave (3 minutes at 900 W).
Pour it over steak, fish or roasted vegetables and then briefly warm it in a pan (about 5 minutes) so that the flavor fully develops.
It also works great cold as a creamy dip.

Package

The sauce is packaged in a glass bottle with a twist-off cap.

The label contains the batch number as well as the shelf life.
Store at a temperature of 5–30 °C away from direct sunlight. After opening, keep refrigerated (up to 8 °C) and consume within 2 days.