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Kampot dark red pepper - gastro packaging 500g

·   500g of dark red pepper of the highest quality
·   Grown in Kampot province in Cambodia
·   Packaged in a resealable Doypack pouch·   Package intended for gastro businesses
·   Carefully selected from the finest red peppercorns
·   Peppery taste with notes of cherries, flowers, and forest fruits
·   Perfectly suited for fish, poultry, desserts and drinks
·   Awarded 2 stars Great Taste

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Kampot dark red pepper - gastro packaging 500g

500g

Kampot dark red pepper - gastro packaging 1000g

1000g

Quantity

€111,95

The recommended amount per dose is 0.5g

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Kampot dark red pepper - gastro packaging 500g

Kampot dark red pepper - gastro packaging 500g

€111,95

€111,95

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Origin

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Characteristic

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Processing

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Usage

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Package

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Awards

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Origin

Kampot pepper is grown in Kampot province, located in the very south of East Asian Cambodia.

This is an area which, thanks to its seaside climate and geological conditions, enables local farmers to produce pepper of the highest quality in the world. It is no accident that this pepper has earned a protected geographical indication, similar to French champagne. We buy pepper from small family farms at direct trade conditions, which guarantee a fair reward for every grower, and we strive to promote this approach among other traders. As a result, by purchasing from us, you obtain not only the highest quality pepper but also the assurance that you are buying a sustainable and ethically responsible product, which helps ensure its producers with medical care and education for their children..

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Characteristic

The rare dark red Kampot pepper unleashes an explosion of fruity notes accompanied by a more delicate spiciness in the mouth.

Dark red peppercorns initially release aromatic notes of blood oranges, cranberries and elderberries, underscored by characteristic notes of cedar and lemon balm with a subtle hint of tobacco leaves. After a while, the heart of the dark red pepper starts to show, reminiscent of leavened dough, fresh spices combined with roasted malt. It is a very dense fragrance that gradually transitions into black Assam tea, and in the finish, cedar notes reappear.

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Processing

The dark red pepper can literally be called a selection of berries. It consists of carefully selected red grains that achieve the highest color saturation of their skin.

It truly reveals a high content of fructose and the unique flavor profile of these grains that you will fall in love with.

Thanks to the careful selection that meets the stringent demands for the quality of Kampot pepper, as determined by the Kampot Pepper Association, only the best grains are hand-picked. They are then vacuum-packed so that the quality and freshness are preserved during the journey to the Czech Republic, where they are further selected, packed and delivered right to your table.

Usage

Thanks to its high fructose content, which gives the red pepper an intense fruity taste, you can experiment with this pepper when mixing drinks or preparing sweet pastries.

Give it room during Christmas baking, perfectly accentuate its flavor of fish or poultry meat. And surprise your guests with its refined flavor and aroma.

The more finely you grind Kampot pepper, the more intense the spiciness will be, whereas larger fragments or whole seeds will impart more specific pepper notes to the dish.

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Package

Thanks to the materials used and the special bag-sealing technology, air and moisture do not reach the pepper.

Thanks to this, even after opening the bag, the grains retain authentic taste and aroma Kampot pepper. After emptying, you can additionally, as part of sustainability, upcycle and continue to use them in a variety of other ways. We pack the pepper in resealable bags with volumes of 20 to 1000 grams. Each Package also includes a brochure that tells you the story of the best pepper in the world and introduces you to the world .pepper..field.

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Awards

Quality is our top priority, as confirmed not only by the certificates our pepper carries, but also by the awards it wins at international competitions.

Among the most significant are the awards given to our pepper as part of the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important for us, which we do not view as merely empty words, as evidenced by the SDG’s award given to truly sustainable and socially responsible projects.